Join us for the first in our monthly wine dinners in 2020 at Brook's Kitchen & Tap on Tuesday, March 10th at 7PM!

Featuring a 5-course dinner paired with select Alexander Valley Vineyards wines:

• Alexander Valley Vineyards Chardonnay (2018)

• Alexander Valley Vineyards Cabernet Sauvignon (2017)

• Alexander Valley Vineyards Cyrus (2014)

• Alexander Valley Vineyards Pinot Noir (2018)

• Alexander Valley Vineyards Zinfandel Sin Zin (2016)

$65/pp {tax and gratuity not included}. Dinner menu listed below.

To reserve your spot, visit: brooks-obt.com/wine-dinner